Shop Now
Droewors Jerky
Droewors
Chili Bites
Original Biltong
WHY BILTONG?
High Protein
No Sugar or Artificial Preservatives
100% Grass-Fed Beef
Air-Dried for Maximum Flavor
Made in the USA
What is Biltong?
Biltong is a traditional South African beef snack, made using an age-old method of curing and hang-drying the meat. Unlike jerky, biltong is prepared with a blend of natural spices and vinegar, creating a tender, protein-rich snack that’s entirely free from sugar and unnecessary additives.
Who Are We?
Welcome to Baya Biltong! We’re a family-owned business, passionate about sharing the rich traditions of South Africa with the world. Our journey began with a family Biltong recipe passed down from our beloved Oupa (Afrikaans for “grandfather”), who taught us the art of working with meat, blending spices, and creating mouthwatering biltong for everyone to enjoy.
To this day, our biltong is crafted with the same love and care that Oupa instilled in us. Made exclusively from USDA-certified meat, our products are completely pork-free and contain no preservatives or added sugars. Whether you’re craving the bold kick of our Spicy Chili Bites, the classic taste of traditional Droëwors, or the rich flavors of our signature Biltong, we have something for everyone.
What is Braii?
Picture the unmistakable aroma of sizzling meat, the crackle of wood, and laughter echoing through the air as friends and family gather around the fire. Braai (pronounced “bry,” rhyming with “cry”) is more than just cooking over an open flame — it’s a vibrant celebration of community, heritage, and the art of flame-kissed flavor. This time-honored tradition, passed down through generations, is a cultural experience deeply woven into the history of South Africa.
GET SOCIAL
FREQUENTLY ASKED QUESTIONS
How is biltong different from beef jerky?
While jerky is often cooked quickly at high heat and packed with sugar or preservatives, biltong is air-dried, creating a naturally tender texture and rich, savory flavor.
What makes Baya Biltong different?
We use our legendary family recipe passed down from our South African Oupa. Our beef is grass-fed and locally sourced in the U.S., and every batch is handcrafted in small quantities. No preservatives, no sugar, just authentic biltong.
Is Baya Biltong healthy?
Yes! It’s high in protein, low in carbs, keto- and paleo-friendly, and free from gluten, dairy, soy, and added sugar.
How should I store biltong?
Unopened, Baya Biltong is shelf-stable and doesn’t need refrigeration.
Once opened, we recommend refrigerating it and consuming within 3–5 days for peak flavor and freshness. (Though let’s be honest—it usually doesn’t last that long.)
Where is Baya Biltong made?
All our biltong is proudly handcrafted in the USA, using 100% USDA Grass-Fed beef and an authentic South African recipe.
Do you ship internationally?
At this time, we only ship to the continental U.S
Can I carry Baya Biltong in my store or gym?
Absolutely. We’re always looking to partner with like-minded shops, gyms, and retailers. Contact us at info@bayabiltong.com for wholesale opportunities.
Can kids eat biltong?
Yes! Our biltong is a clean, high-protein snack free of sugar and preservatives—perfect for kids and families looking for a healthy alternative to sugary snacks. (Just be mindful with very young children due to chewing texture.)